Blog | Alex Head

On the sofa with Sheerluxe

I recently caught up with the Sheerluxe ladies to talk all things Instagram, Love Island and how the summer weather affects not only our wardrobes...

Finding my Golden Balance

I’ve long been a fan of using turmeric to enhance food dishes but it wasn’t until a few years ago that I discovered the...

Tea Smoked Duck Breast Salad

Last month, I posted my seasonal rhubarb and elderflower upside down cake recipe and I’m excited to share my latest recipe for English Tea Shop –...

Eating Out – St Barts, Berlin

St Bart, Berlin, Germany My lovey friend Charlotte and I headed off to Berlin for a weekend of fashion, food and a good few...

BIG news! Soane’s Kitchen by Social Pantry

After a lot of planning and hard work, I’m absolutely thrilled to officially announce the launch of Social Pantry’s brand spanking new restaurant and...

In conversation with EventLAB

“She’s vivacious, talks a mile a minute and makes you feel immediately comfortable in her presence” – what a brilliant compliment, thank you EventLAB!...

From one girl boss to another: Rubies In The Rubble

From one girl boss to another meet Jenny Costa, founder of the sustainable food brand Rubies In The Rubble. If you’ve had a wander...

Banana Bread with Espresso Butter, as seen in Stylist magazine

For the ultimate morning pick-me-up, slather espresso butter on banana bread – my recipe recently featured in Stylist magazine and makes a delicious indulgent...

PRISON BAKING – Fondant Fancies at Bad Boys Bakery

Baking at Bad Boys Bakery Last week I headed into Brixton Prison to bake with the inmates who work in the prison-based bakery, Bad...