Blog

From handy catering tips to healthy eating ideas and delicious, simple recipes…

On the sofa with Sheerluxe

I recently caught up with the Sheerluxe ladies to talk all things Instagram, Love Island and how the summer weather affects not only our wardrobes...

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Finding my Golden Balance

I’ve long been a fan of using turmeric to enhance food dishes but it wasn’t until a few years ago that I discovered the...

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Tea Smoked Duck Breast Salad

Last month, I posted my seasonal rhubarb and elderflower upside down cake recipe and I’m excited to share my latest recipe for English Tea Shop –...

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Eating Out – St Barts, Berlin

St Bart, Berlin, Germany My lovey friend Charlotte and I headed off to Berlin for a weekend of fashion, food and a good few...

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BIG news! Soane’s Kitchen by Social Pantry

After a lot of planning and hard work, I’m absolutely thrilled to officially announce the launch of Social Pantry’s brand spanking new restaurant and...

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In conversation with EventLAB

“She’s vivacious, talks a mile a minute and makes you feel immediately comfortable in her presence” – what a brilliant compliment, thank you EventLAB!...

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From one girl boss to another: Rubies In The Rubble

From one girl boss to another meet Jenny Costa, founder of the sustainable food brand Rubies In The Rubble. If you’ve had a wander...

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Banana Bread with Espresso Butter, as seen in Stylist magazine

For the ultimate morning pick-me-up, slather espresso butter on banana bread – my recipe recently featured in Stylist magazine and makes a delicious indulgent...

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PRISON BAKING – Fondant Fancies at Bad Boys Bakery

Baking at Bad Boys Bakery Last week I headed into Brixton Prison to bake with the inmates who work in the prison-based bakery, Bad...

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