chorizo burger

Chorizo Brunch Burger as seen on Sheerluxe

With the weather looking prime for Bank Holiday barbecuing this weekend, I shared my favourite Chorizo Brunch Burger recipe with Sheerluxe. I love dining al fresco and my delicious Chorizo Brunch Burger is the ultimate BBQ dish; forget sad sausages and burnt burgers, this is the best reason to fire up the coals!

For the burgers:

  • 160g of chorizo, finely chopped
  • 250g of minced beef
  • 1 tsp of paprika
  • Pinch of sea salt
  • 1 sprig of thyme leaves

 For the relish:

  • 4 cherry tomatoes, quartered
  • ½ a red onion, finely diced
  • ½ a clove of garlic, finely chopped
  • Pinch of paprika
  • Pinch of smoked paprika
  • 1 tsp of chopped fresh parsley

To serve:

  • Large handful of rocket
  • 2 burger buns, halved


  1. To make the burgers, place the chorizo, minced beef and paprika in a bowl and use your hands to combine. Put in the fridge for approximately 10 minutes. Once out, form 4 patties and season with a few pinches of sea salt.
  2. While the burger mix is in the fridge, mix the relish ingredients together in a bowl and season.
  3. Cook the patties on a hot barbecue (or in a hot griddle pan) for 3-4 minutes on either side.
  4. Use the cooler side of the barbecue to gently toast the buns, this will only take a couple of minutes.
  5. Spread both the top and bottom side of the bun with the relish.
  6. To garnish, add the rocket and either freshly sliced avocado or a fried egg.
  7. Enjoy!


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