I’ve long been a fan of using turmeric to enhance food dishes but it wasn’t until a few years ago that I discovered the beauty of a good turmeric latte. Made using a feel-good combination of turmeric, cinnamon and black pepper, Wunder Workhop’s latte blend kept me feeling revitalised and energised through Winter. In the Summer, I love it iced with almond milk.
I recently caught up with the brilliant team behind Wunder Workshop to chat all things golden when it comes to mind, body, soul and of course, food. Visit their website here to read all about it.