Goat’s Cheese & Tomato Bruschetta

How To Make The Best Bruschetta

Topped with vibrant vegetables and high-quality olive oil, bruschetta is one of the best summery light lunches, quick snack or delicious canapé. I shared my best bruschetta recipe with Sheerluxe but in case you missed it, see below – enjoy!

Goat’s Cheese & Heritage Tomato Bruschetta

  • 60g soft goat’s cheese
  • 30ml double cream
  • Fresh bread, thickly sliced
  • 3 heritage tomatoes
  • 1 tbsp chopped basil leaves
  • 1 tbsp toasted pumpkin seeds
  • Olive oil
  • Maldon sea salt 


1. Cut the tomatoes into quarters and in a bowl, mix with the basil leaves, a splash of olive oil. Season and leave aside.  
2. Toast the pumpkin seeds in a dry pan. 
3. Slice the bread into thick slices and toast. Alternatively, put on a baking tray, drizzle with a little olive oil and Maldon salt and bake at 160 for 5-6 minutes until crisp and lightly golden. Set aside to cool.
4. Break up the goat’s cheese into small pieces and either blend in a small bowl mixer or whisk by hand until smooth and softened. Once smooth, mix in the double cream – be careful not to over mix. 
5. To assemble, spread the goat’s cheese onto the toast, top with tomatoes and sprinkle with seeds.

Looking for more recipe inspiration? I created three café worthy lunch recipes that my loyal regulars at Social Pantry Café can’t get enough of here.


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