Blog | Alex Head

Growing my business with What’s Cooking

I recently joined Beth and Kat, the brilliant duo behind the What’s Cooking podcast, to talk about building my fantastic business from scratch, going...

Roasted Beetroot Salad with Vegan Hollandaise

If you love a creamy sauce (who doesn’t?!) but dairy isn’t your thing, my delicious vegan hollandaise recipe is the perfect accompaniment for seasonal...

English Tea Shop, Sri Lanka

On a recent trip to Sri Lanka, I was lucky enough to visit the English Tea Shop HQ to meet the owner and his...

Guy talk with… Jimmy’s Iced Coffee

Pop into your local Waitrose, Tesco or Sainsbury’s and you’ll undoubtedly come across a carton of Jimmy’s Iced Coffee. For the uninitiated, Jimmy’s Iced...

A Foodie’s Top Christmas Tips

I don’t know about you, but when it comes to Christmas I like to have everything organised as early as possible. As well as...

Broccoli Rice Salad

There are a few ways you can make broccoli rice, one is to chop it, the other, which I prefer is to blitz it...

Become A Dinner Party Pro

There’s nothing I love more than squeezing friends into my tiny flat for a dinner party to enjoy some delicious food, a good old...

Eating Out Hot London Spots: Kudu, Quality Chop House & Native

Over the last couple of weeks I have been enjoying some of the capital’s best restaurant food offerings. From Friday lunch feasts with my...

From one girl boss to another: Studio Sorores

From one girl boss to another meet Jessie and Georgia – sisters and founders of Studio Sorores, the contemporary creative events agency responsible for...