Blog

From handy catering tips to healthy eating ideas and delicious, simple recipes…

Alexandra Dudley’s Quiche for a Crowd

I picked up a copy of Alexandra Dudley’s new book – Land & Sea – this Summer and made this delicious quiche for some...

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Roasted Aubergine with Black Rice Salad

Sweet roasted aubergine and nutty black rice, what’s not to love?! This is a stunning and simple combination of quality ingredients that you’ll easily...

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Wine Tasting In Chablis

Wine Tasting: Jean-Marc Brocard Vinyard 3, route de Chablis, 89800 Préhy, France   The rolling vineyards set against the back drop of the setting...

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From one girl boss to another: Kara Rosen of Plenish

From one girl boss to another meet Kara Rosen, CEO and founder of Plenish – one of the biggest (and in my opinion best)...

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FENTY Beauty at Harvey Nichols

Last month, Rihanna’s hotly anticipated FENTY beauty collection dropped exclusively at Harvey Nichols – I created a menu based on her range that received the...

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Crispy Kale & Black Quinoa Salad

Give your salad a gothic makeover with my delicious black quinoa, kale, baby beet and tomato salad.  Quinoa is a fantastic natural source of...

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I Pita The Fool That Doesn’t Like Hummus

There’s a lot to be said for a good dip; they’re a delicious way to jazz up a dull desk lunch and can bring...

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Squid Ink Risotto

Cross over to the dark of the dinner table and get on board with the black food trend that’s taking social media by storm. A...

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Gardens to visit in London this Autumn

As well as deliciously seasonal fruit and veg (think blackberries, pears, apples, squash and parsnips) Autumn brings with it a host of natural treats,...

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