| Alex Head

Bossing It: Joey O’Hare & Katy Taylor from Food with Time

Throughout lockdown, I’ve been LOVING Joey & Katy from Food with Time‘s gorgeous vegcentric videos, food tips and recipes. Their refreshing gazpacho recipe recently...

Lockdown Entertaining: Alfresco Dining

Summer months are (usually!) the ideal time to embrace social occasions with vibrant dishes and joy-filled gatherings. We’re all doing our best to safely...

Cauliflower Tabbouleh with Pomegranate & Mint

Next up in my Summer series for Falcon Enamelware is this fresh, light recipe for Herb and Lemon Cauliflower Tabbouleh with Pomegranate and Mint....

Roasted Broccoli Steak & Zero Waste Herb Stem Chimichurri

If you’re planning a socially distanced barbecue or alfresco dinner, my Roasted Broccoli Steak & Zero Waste Herb Stem Chimichurri recipe makes a brilliant...

Summer Recipes with Falcon Enamelware

I loved collaborating with Falcon Enamelware last year, creating delicious Summer recipes for a beautiful sharing feast at Pitzhanger Manor. Using the best seasonal...

What Is… Vegan Seafood?

Everyone is familiar with vegan cheese and vegan meat, but have you heard about vegan seafood? Recipes for seaweed-wrapped deep fried tofu intended to...

In Season: Elderflower Cordial Recipe

This year, with a little more time on my hands, I managed to make a batch of fresh Elderflower Cordial. It sounds silly but...

How To Make The Best Bruschetta

Topped with vibrant vegetables and high-quality olive oil, bruschetta is one of the best summery light lunches, quick snack or delicious canapé. I shared...