Blog

From handy catering tips to healthy eating ideas and delicious, simple recipes…

Grilled Asparagus Quinoa Salad

My super fresh and seasonal grilled asparagus salad (as seen on Country & Town House) is a great way to make the most of this...

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A Very Social Supper

Last month, I hosted the first Social Supper where for one night only, five leading chefs from top London restaurants joined me for an...

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Eat Local In Mykonos, Greece – Top 4 Places

Eat Local In Mykonos, Greece Eating local is one of my main aims when heading away for a few days rest bite, so when...

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From one girl boss to another: Pearl & Groove

From one girl boss to another, meet Serena Whitefield, founder of Pearl & Groove – the imaginative Notting Hill bakery that produces super bright and totally...

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Cooking up a Storm on the Be:Fit London Main Stage 2017

For three days at the end of April the brilliant Be:Fit London team took over the Business Design Centre with the aim to ‘equip...

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#SharingSeries: Sea Bass Ceviche with Sweet Potato, Red Onions and Chive Oil

A sea bass ceviche is the ultimate dinner party dish – it’s delicious, simple to make and you’ll most certainly wow your guests. This...

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From one girl boss to another: Marylou Faure

From one girl boss to another, meet Marylou Faure – a London-based French illustrator whose bold and playful designs have caught the eye of business heavyweights...

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Top Tips for Entertaining Alfresco

 After the dark, cool nights of winter, the spring and summer months are the time to embrace social occasions with vibrant dishes and joy-filled...

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#SharingSeries: Hot Cross Bun Cheesecake with Orange & Pistachio Crunch

Why only have a hot cross bun for breakfast over Easter when you can have it for dessert too?  Two of my favourite things combined...

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