Blog

From handy catering tips to healthy eating ideas and delicious, simple recipes…

Activated Charcoal Pavlova

Black ingredients (a welcome antidote to garish technicolour unicorn foods) needn’t be scary and chances are, you’ve already tried most of them before. Black...

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From one girl boss to another: Rachel Saywell-Burr of Talent Atelier

From one girl boss to another meet Rachel Saywell-Burr, founder and managing director of Talent Atelier – a creative head-hunting agency that places talent...

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Eating Out – Brasserie Zédel, Soho

Brasserie Zédel is a French institution, a (relatively) hidden gem in the heart of Soho that I would happily return to week after week....

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Eating Out – Salon, Brixton Market, South London

I used to live in Brixton in my early 20’s and I have loved it ever since. One of the reasons I still love Brixton...

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Young British Foodies

The sixth annual Young British Foodies (YBF’s) awards took place at Two Temple Place earlier this week and I was thrilled to be nominated for...

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From one girl boss to another: Lana Elie of Floom

From one girl boss to another meet Lana Elie, founder of Floom – an online flower delivery service that supports locally sourced bouquets from...

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Lentil and Tomato Salad

This lentil and tomato dish is the perfect salad to eat during the transition from summer to the autumn months.  A winner for Indian...

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From one girl boss to another: The Tape Agency

I first met these lovely ladies catering for high-profile beauty events before The Tape Agency was formed and am constantly inspired by their unique approach...

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Eating Out – Typing Room, Bethnal Green

Back in April of this year, I organised and hosted the Social Supper; in aid of Social Pantry’s charity partner, Key4Life, 5 ex-offenders teamed...

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