Recent Events

The Sharing Series: Shaken and Shared

This spring, I have been lucky enough to pair up with the brilliant Carl Brown the man responsible for the drinks at Dishoom to create a sharing food menu with cocktail pairings exclusively for Diageo’s Sharing Series.

Great food is better with great company and sharing plates, platters and feasts have never been more popular. With the Easter bank holiday being a key moment for groups of friends and family coming together over a shared meal, we’ve have created a collection of five shareable food and cocktail pairings perfect for enjoying throughout Spring, including:

Gordon’s Bloody Mary  paired with my sharing board laden with the ultimate spring brunch bites…

Sharing Series

Smirnoff citrusy punch to go with a seasonal al fresco fish ceviche supper…

Sharing Series

Captain Morgan Original Spiced Gold fruity, fizzy cobbler paired with a Mediterranean inspired feast…

Sharing Series

Tanqueray green Martini, matched with a smorgasbord of vegan dishes…

Sharing Series

A Baileys Chocolat Luxe milk punch paired with an indulgent Easter array of sweet treats…

Sharing Series

With the popularity of sharing food changing the way we eat, a plain old bottle of wine no longer cuts the mustard. Instead, opt for these novel and delicious group serves, head to TheBar.com for all cocktail recipes and keep your eyes peeled for my recipes very soon…

Share

Share on Twitter Share on Facebook Pin it Email to a friend