Press

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S Mag, Crowd Pleasers

Crowd pleasing dishes, Social Pantry style. My favourite Autumnal recipes including some delicious zero-waste dishes were featured in a stunning 5-page spread in Daily Express' weekend S Mag supplement.

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Foodism, Cook From The Heart

“The more you look into sustainable food practices, the more abundantly clear it is that, whilst theres specific knowledge that’ll help you achieve a goal of being more of a conscious cook, a lot of it is pure, simple common sense.” A huge thank you to the brilliant Foodism team for featuring four of my sustainable recipes to help reduce food waste.

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Hip & Healthy, Jackfruit Tacos

I'm all about #meatfreemonday and this week, I shared my delicious jackfruit tacos recipe with Hip & Healthy magazine. If you’re looking to spice up your veggie meals, try jackfruit as a delicious alternative!

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House & Garden, Indian Summer

In the mood for feasting? Always! I shared some of my favourite seasonal dinner party dishes with House & Garden for their October issue. Think honey roast figs, smashed pea dips and floral-infused sweet treats - perfect for a spot Autumn entertaining.

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Evening Standard, Giving Back

"How London's restaurants are giving back to the community" - it's such an honour to see Social Pantry and Soane's Kitchen feature in Evening Standard, thank you!

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The Independent, The Happy List 2018

It's such an honour to be featured on The Independent's Happy List 2018! The world can sometimes feel dominated by big ego’s and bad news – the annual Happy List offers a welcome, positive change to celebrate optimism and good news.

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London Live, The Happy List 2018

I was super excited to go on London Live to talk all things Social Pantry, the Happy List 2018 working with ex-offenders and how others can help make a difference.

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YOU Magazine, Guest Cook

I shared one of my favourite weekend brunch dishes – sweet potato pancakes with hazelnuts and maple syrup - with YOU Magazine.

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The Caterer, Latest Openings

Want to know about the latest opening in the food and hospitality industry? Get yourself a copy of The Caterer who have featured Soane's Kitchen in their latest issue.

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Evening Standard, Fay Maschler’s ‘Week In Food’

A huge thanks to the Evening Standards renowned food columnist Fay Maschler for including Soane's Kitchen in her regular Week In Food feature!

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Sheerluxe, Beginners Guide To Entertaining

"When it comes to entertaining, Alex Head truly is the hostess with the mostess. So if you’re a dinner party newbie looking to up your game, read on." A big thank you to the brilliant Sheerluxe team for featuring my 'beginners guide to entertaining'.

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The Resident, Eat London

"Social Butterfly" - huge thanks to local magazine The Resident for the lovely Soane's Kitchen shout out within the food pages in the July issue.

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Telegraph Magazine, Tasting Notes

"Going straight: The cook who is serving up and second chance to ex-offenders" - a massive thank you to Telegraph Magazine for the amazing feature on Soane's Kitchen and my work with ex-offenders.

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Just Opened London, Top Spots Making A Difference

Want to know where you can eat conscious, delicious and sustainable food in London? I shared five spots making a difference with Just Opened.

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Independent

"After founding her own catering company, Social Pantry, in 2011 she's just about to open her third permanent site in the capital, which she owes to her humble beginnings" - super exciting to see Soane's Kitchen featured in The Independent, bring on the burrata.

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Foodism, Grilled Summer Peaches

"Slightly charred, warm and juicy, these grilled peaches make the perfect sweet end to a barbecue in the summer sun" - big thanks to Foodism for featuring my tasty summer recipe.