Press

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Stylist Magazine, Remarkable Women of the Year

"These women are changing the world". It is such an honour to be featured in Stylist magazine and nominated for their Remarkable Women of the Year Awards 2019 - a real 'pinch yourself' moment! The awards were created to celebrate inspirational women and I'm thrilled to be included for my work with ex-offenders and prison leavers.

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Foodism, The Foodism 100 Winner!

What an honour for Social Pantry Cafe to be named by Foodism magazine as the 'Best Cafe' in their annual Foodism 100 awards! Celebrating the venues and businesses creating positive change in London's food scene, the Foodism 100 champions everything from environmental sustainability, combatting homelessness, employing ex-offenders and creating a stable environment for the next generation of hospitality professionals.

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Sheerluxe, New Year’s Resolutions

"January is traditionally the time of new beginnings – the month to ditch your bad habits and replace them with healthier ones." Whether 2019 revolves around relationships, your career or wellbeing, I shared my top tips with Sheerluxe on staying resolute and being better at eating sustainably all year round.

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London On The Inside, LDNERS

It was a pleasure to be featured by London On The Inside as one of their LDNERS - I love the diversity in London and with it, the variety of different cuisines and cultures. Head over to their website to read the full story!

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Hush, Root-To-Stem Broccoli

"A healthy, seasonal dish to counteract all the chocolatey treats we've been munching on lately..." I partnered with fashion and lifestyle brand Hush, who have shared my sustainable root-to-stem broccoli rice salad recipe online.

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Tesco Magazine, Come On Over!

There's nothing I love more than squeezing friends into my tiny flat and enjoying some delicious food, a good old catch up and a few glasses of wine. It’s always such fun to host my friends despite not having the perfect kitchen / dining space because for me, it’s all about enjoying food and friends together at home. I shared my top entertaining tips with Tesco magazine to help you host with confidence. Pick up a copy of the October issue for the full story!

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S Mag, Crowd Pleasers

Crowd pleasing dishes, Social Pantry style. My favourite Autumnal recipes including some delicious zero-waste dishes were featured in a stunning 5-page spread in Daily Express' weekend S Mag supplement.

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Foodism, Cook From The Heart

“The more you look into sustainable food practices, the more abundantly clear it is that, whilst theres specific knowledge that’ll help you achieve a goal of being more of a conscious cook, a lot of it is pure, simple common sense.” A huge thank you to the brilliant Foodism team for featuring four of my sustainable recipes to help reduce food waste.

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Hip & Healthy, Jackfruit Tacos

I'm all about #meatfreemonday and this week, I shared my delicious jackfruit tacos recipe with Hip & Healthy magazine. If you’re looking to spice up your veggie meals, try jackfruit as a delicious alternative!

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House & Garden, Indian Summer

In the mood for feasting? Always! I shared some of my favourite seasonal dinner party dishes with House & Garden for their October issue. Think honey roast figs, smashed pea dips and floral-infused sweet treats - perfect for a spot Autumn entertaining.

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Evening Standard, Giving Back

"How London's restaurants are giving back to the community" - it's such an honour to see Social Pantry and Soane's Kitchen feature in Evening Standard, thank you!

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The Independent, The Happy List 2018

It's such an honour to be featured on The Independent's Happy List 2018! The world can sometimes feel dominated by big ego’s and bad news – the annual Happy List offers a welcome, positive change to celebrate optimism and good news.

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London Live, The Happy List 2018

I was super excited to go on London Live to talk all things Social Pantry, the Happy List 2018 working with ex-offenders and how others can help make a difference.

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YOU Magazine, Guest Cook

I shared one of my favourite weekend brunch dishes – sweet potato pancakes with hazelnuts and maple syrup - with YOU Magazine.

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The Caterer, Latest Openings

Want to know about the latest opening in the food and hospitality industry? Get yourself a copy of The Caterer who have featured Soane's Kitchen in their latest issue.

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Evening Standard, Fay Maschler’s ‘Week In Food’

A huge thanks to the Evening Standards renowned food columnist Fay Maschler for including Soane's Kitchen in her regular Week In Food feature!

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