“The more you look into sustainable food practices, the more abundantly clear it is that, whilst theres specific knowledge that’ll help you achieve a goal of being more of a conscious cook, a lot of it is pure, simple common sense.” A huge thank you to the brilliant Foodism team for featuring four of my sustainable recipes to help reduce food waste.
View articleI'm all about #meatfreemonday and this week, I shared my delicious jackfruit tacos recipe with Hip & Healthy magazine. If you’re looking to spice up your veggie meals, try jackfruit as a delicious alternative!
View articleIn the mood for feasting? Always! I shared some of my favourite seasonal dinner party dishes with House & Garden for their October issue. Think honey roast figs, smashed pea dips and floral-infused sweet treats - perfect for a spot Autumn entertaining.
"How London's restaurants are giving back to the community" - it's such an honour to see Social Pantry and Soane's Kitchen feature in Evening Standard, thank you!
View articleIt's such an honour to be featured on The Independent's Happy List 2018! The world can sometimes feel dominated by big ego’s and bad news – the annual Happy List offers a welcome, positive change to celebrate optimism and good news.
View articleI was super excited to go on London Live to talk all things Social Pantry, the Happy List 2018 working with ex-offenders and how others can help make a difference.
View articleI shared one of my favourite weekend brunch dishes – sweet potato pancakes with hazelnuts and maple syrup - with YOU Magazine.
View articleWant to know about the latest opening in the food and hospitality industry? Get yourself a copy of The Caterer who have featured Soane's Kitchen in their latest issue.
View articleA huge thanks to the Evening Standards renowned food columnist Fay Maschler for including Soane's Kitchen in her regular Week In Food feature!
View article"When it comes to entertaining, Alex Head truly is the hostess with the mostess. So if you’re a dinner party newbie looking to up your game, read on." A big thank you to the brilliant Sheerluxe team for featuring my 'beginners guide to entertaining'.
View article"Social Butterfly" - huge thanks to local magazine The Resident for the lovely Soane's Kitchen shout out within the food pages in the July issue.
"Going straight: The cook who is serving up and second chance to ex-offenders" - a massive thank you to Telegraph Magazine for the amazing feature on Soane's Kitchen and my work with ex-offenders.
Want to know where you can eat conscious, delicious and sustainable food in London? I shared five spots making a difference with Just Opened.
View article"After founding her own catering company, Social Pantry, in 2011 she's just about to open her third permanent site in the capital, which she owes to her humble beginnings" - super exciting to see Soane's Kitchen featured in The Independent, bring on the burrata.
View article"Slightly charred, warm and juicy, these grilled peaches make the perfect sweet end to a barbecue in the summer sun" - big thanks to Foodism for featuring my tasty summer recipe.
"5 Things You Need To Eat in London This Week" - according to About Time you need to visit Soane's Kitchen, I couldn't agree more!
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