Press

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Independent

"After founding her own catering company, Social Pantry, in 2011 she's just about to open her third permanent site in the capital, which she owes to her humble beginnings" - super exciting to see Soane's Kitchen featured in The Independent, bring on the burrata.

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Foodism, Grilled Summer Peaches

"Slightly charred, warm and juicy, these grilled peaches make the perfect sweet end to a barbecue in the summer sun" - big thanks to Foodism for featuring my tasty summer recipe.

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About Time, Things You Need To Eat

"5 Things You Need To Eat in London This Week" - according to About Time you need to visit Soane's Kitchen, I couldn't agree more!

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Evening Standard, News

"Manor house restaurant gives ex-offenders a second chance with hospitality work". It's brilliant to see Soane's Kitchen featured in the Evening Standard!

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CODE Hospitality

"A cool person with a great idea in an amazing location… Soane’s Kitchen sounds very appealing." Thanks CODE Hospitality for the shout out!

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Big Hospitality

Big thanks to Big Hospitality for featuring Soane's Kitchen as an online news feature - we're super excited to launch our new site at Pitzhanger Manor.

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Ealing Times, News

"Once opened, Soane’s Kitchen will provide visitors with a sanctuary to escape the city." Thank you to Ealing Times for supporting the launch of the new Social Pantry site at Pitzhanger Manor.

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The Caterer

Big thanks to The Caterer magazine who have featured Soane's Kitchen - our brilliant new site at Pitzhanger Manor in Ealing - as a news story

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Fabulous, Simple Foods

I teamed up with English Tea Shop to create a series of seasonal, fresh recipes infused with their range of delicious teas - including this delicious Rhubarb & Elderflower Upside Down Cake as featured in The Sun.

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Stylist, Gourmet On The Go

'For the ultimate morning pick-me-up, slather espresso butter on banana bread' - my quick, delicious espresso butter recipe featured in Stylist magazine's regular The Taste Makers column.

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About Time

"We first met Alex Head last year and we were instantly bowled over by her passion and refreshing approach to food." A huge thanks to the brilliant team at About Time for featuring me, visit their website to find out more about what it takes to run a busy London catering and events company.

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Sainsbury’s Magazine – May

It's always a joy to see Social Pantry in print so it's great to be featured (again!) in the May issue of Sainsbury's magazine. Pick up a copy this month to discover my table tricks for wedding favours and the big wedding edit.

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House & Garden

'Simple Pleasures - Alex Head, CEO and founder of Social Pantry, knows all about the art of outdoor entertaining.' It was a pleasure to catch up with House & Garden magazine for their summer entertaining feature!

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Sainsbury’s Magazine – March

I'm thrilled to see a selection of my seasonal, fresh and delicious Spring recipes featured in the March issue of Sainsbury's magazine. This pistachio and rhubarb meringue cake is perfect for making the day ahead to leave you free to be a relaxed host.

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Pride of Britain

"Alex Head may have started her career in the food industry selling sandwiches from the back of a bicycle, but since founding the Social Pantry in 2011 she has become one of London’s go-to caterers." Big thank you to Pride of Britain Hotels for including Social Pantry in their best brunch feature!

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Red Online

Activated Charcoal Pancakes - as much as I love a traditional stack of steaming pancakes, why not try something different this Pancake Day? My delicious recipe for these striking activated charcoal pancakes with lemon coulis recently featured on Red magazine.

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